How Much Do Other Meal-Kit Services Cost? There is a separate monthly wine subscription you can order that delivers six 500ml bottles (a standard wine bottle is 750ml) for $65.99 per month. That's a great price compared with other meal kit services, as long as you have enough people in your home to eat it all or you really enjoy leftovers.Īdd-ons, like olive oil, wine, or finishing salts, get charged per item. At $7.49 per serving, you're looking at $119.84 per week. So the plan with the most food is four recipes per week that serve four people each, or 16 total servings. The four-serving plan lets you choose two, three, or four recipes per week. It's another Editors' Choice and has a little bit of everything on its menu. If there's something else that doesn't tickle your fancy about Blue Apron, try HelloFresh. Purple Carrot is exclusively vegan and also got high marks in our testing. Green Chef, which is also an Editors' Choice, has a fantastic menu of plant-forward meals, which can include or exclude meat (vegans still need to check the recipes). There is a vegetarian line, but there isn't much for vegans or people who follow a keto or paleo diet. Where it comes up a short, however, is catering to specific diets.

We also love that it sells wine, too, plus cooking equipment, spices, olive oils, and a few other pantry items. We love Blue Apron for its variety of flavors, helpful instructions, convenience, and competitive pricing. If you're looking for a meal kit program in part to learn how to cook, then Blue Apron should be on your radar, if not your first choice. Blue Apron also excels at teaching people how to cook, with supplemental video tutorials showing everything the recipe card doesn't, like how to peel garlic or dice an onion. You get recipes and the food to make them delivered to your door. Blue Apron has been helping home cooks streamline the process of meal preparation for years, and with great success. The best meal-kit delivery services help you cut corners where it counts.

To get a hot, homemade meal on the table takes time, planning, and a trip to the grocery store, sometimes two if you can't find all the ingredients the first time around.

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